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Southern-Style Oven-Fried Chicken II

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/3 cup all-purpose flour
  • 1/4 tsp table salt
  • 1/8 tsp cayenne pepper
  • 3 oz. buttermilk
  • 1/2 cup corn flakes crumbs
  • 1 pound uncooked boneless skinless chicken breast, four (4-oz.) pieces
make it
Preheat oven to 365ºF. Lightly coat an 8 x 8 x 2-inch baking dish with nonstick cooking spray; set aside. Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.

Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs. Place coated chicken breasts in prepared baking dish.

Bake until chicken is tender and no longer pink, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.
4 points
Average Rating  (1)
Rated  by CheriHerald on 1/24/2009 This was exactly the recipe I was looking for. I didn't have any buttermilk on hand so I subed light ranch dressing (and a little milk to thin) instead.
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