KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southwestern Chicken

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 lb. boneless skinless chicken breast halves, cut into 2 1/2 x 1/2 inch strips
  • 1 1/4 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • 1 teaspoon vegetable oil
  • 1 1/4 cups green pepper strips
  • 1 cup thinly sliced onions, separated into rings
  • 1 cup frozen whole kernel corn
  • 3/4 cup thick & chunky salsa (mild or hot, your choice)
make it
Coat a large nonstick skillet with vegetable oil cooking spray, and place over high heat until hot. Add chicken, stir fry 3 minutes. Stir in chili powder and cumin. Remove chicken from skillet, set aside.

Add oil to skillet, and heat over medium high heat. Add green pepper strips and onion, stir fry 3 minutes.

Return chicken to skillet and stir in corn and salsa. Stir fry 2 minutes more or until thoroughly heated.
Notes
Alternately, thinly sliced into strips, turkey, beef or pork may be used.

209 cal, 3.2 g fat, 3.1 g fiber = 4 points
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email