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Southwestern Fiesta Peppers

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 pkg. chorizo sausage
  • 1 cup diced sweet onion
  • 1 carrot, diced
  • 4 yellow bell peppers
  • 1 egg
  • 1/2 cup Italian bread crumbs
  • 2 cups black bean/corn salsa
  • 1 pkg. blue tortilla chips
make it
Brown and drain sausage, set aside. Caramelize onion and carrot and set aside.

Slice off a little from bottom of peppers to sit flat. Cut off tops and set tops aside. Pre-cook pepper in microwave with a touch of water for 3 minutes, 80 setting.

Mix sausage, egg, onion, carrot, and bread crumbs in bowl. Stuff mixture in peppers to top.

Cook in microwave until peppers are soft, approx. 5 minutes on 80 setting. Place pepper on dinner plate, surround with salsa and layer chips on plate edges.
Notes
Serve with Margarita.
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