KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southwestern Stuffed Cheeseburgers

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 lb. lean ground beef
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. canned diced green chilies, drained
  • 1 can (4 oz.) mushroom stems and pieces, drained and finely chopped
  • 8 slices Monterey Jack cheese with jalapeno chilies cut 2" x 1" x 1/4" (about 4 oz.)
  • 4 hamburger buns, split and toasted
  • 1/4 cup taco sauce or salsa
make it
1. Mix ground beef, onion and chilies. Shape mixture into 8 thin patties. Mound about 1/4 of chopped mushrooms on center of 4 of the patties. Top each with 2 slices of cheese. Place remaining beef patties on top; pinch edges to seal securely.

2. Cover and grill patties 4 to 5 inches from medium coals 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Serve on hamburger buns with taco sauce or salsa and, if desired, sliced onions.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email