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Spaghetti with Cauliflower and Parmesan

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 1 lb. (500g) spaghetti
  • 1 head cauliflower, broken into small florets
  • 1/2 cup (125ml) olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Ground black pepper to taste
  • 2 tablespoons grated parmesan cheese
make it
1. Cook spaghetti in a large saucepan of boiling salted water until al dente. Meanwhile, steam or cook cauliflower florets in boiling lightly salted water until tender.

2. Heat olive oil in a large frying pan. Add onion, cook and stir until golden. Add garlic, and cook until golden brown. Stir in cauliflower and seasonings.

3. Drain pasta, and transfer to a large serving bowl. Toss with onion and cauliflower mixture, and top with cheese.
Notes
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