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Spiced Pineapple Ham

Kraft Memeber Recipe
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Makes: 4 servings (1 steak with 1/4 cup sauce) Total Time: 15 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 cup unsweetened pineapple juice
  • 1/2 tsp. cloves
  • 1 cinnamon stick
  • 3 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. cider vinegar
  • 1 cup unsweetened pineapple tidbits, drained
  • 6 boneless fully cooked lean ham steaks, 4 oz. each
make it
In a saucepan bring pineapple juice, cloves, and cinnamon sticks to a boil. Reduce heat, cook uncovered for 5 minutes. Strain juice and discard cloves and cinnamon.

Return juice to the pan. Mix brown sugar, cornstarch and vinegar until smooth. Stir into pineapple juice. Bring to a boil. Cook and stir for 2 minutes. Stir in pineapple and heat through.

Cook ham steaks until browned and heated completely. Serve each with 1/4 cup sauce.
Average Rating  (1)
Rated  by tina cosom on 9/27/2006 the recipe was very easy and perfect for a last minute rush meal
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