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Spiced Whole Wheat Pancakes

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 cups (500 ml) whole-wheat flour
  • 1 Tbsp. (15 ml) baking powder
  • 1 tsp. (5 ml) ground cinnamon
  • 1 tsp. (5 ml) ground ginger
  • 1/4 tsp. (1 ml) ground nutmeg
  • 1/2 tsp. (2 ml) salt
  • 3 eggs
  • 2 cups (500 ml) milk
  • 1/4 cup (60 ml) vegetable oil
  • 3 Tbsp. (45 ml) honey
  • 1/2 cup (125 ml) chopped walnuts or pecans
make it
Combine the flour, baking powder, spices, and salt in a mixing bowl.

In a separate bowl, whisk together the eggs, milk, oil, and honey. Add to the dry mixture and stir to combine - some lumps are okay, do not over mix. Fold in the chopped nuts.

Pour about 1/4 cup (60 ml) batter per pancake on a heated, lightly greased griddle or large skillet over moderate heat and cook until bubbles for on the surface, about 2 minutes. Flip and cook until golden, about 1 minute. Serve immediately or keep warm in a warm oven.
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