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Spicy Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 7 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. oil
  • 1 pound boneless skinless chicken breast, cooked, shredded
  • 1 1/2 cups salsa, divided
  • 4 ounces cream cheese, cubed
  • 1 Tbsp. cilantro, chopped
  • 1 tsp. ground cumin
  • 1 cup shredded cheddar and Monterey jack cheese, divided
  • 1 can (4 ounces) chopped green chilies, drained
  • 8 flour tortillas
make it
Cook and stir onion and garlic in hot oil in a large skillet on medium heat 2 minutes. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese and green chilies; mix well.

Spoon about 1/2 cup chicken mixture onto each tortilla; roll up. Place, seam side down, in 13 x 9 inch baking dish; top with remaining 1 1/4 cup salsa and 1/2 cup shredded cheese.

Bake at 350 degrees F for 15 to 20 minutes or until heated through.
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