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Spicy Chicken Mac

Kraft Memeber Recipe
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kraft
Makes: 6 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 box Kraft Mac & Cheese Dinner
  • 1 lb. boneless skinless chicken breast
  • 1 Tbsp. olive oil
  • 1 can Campbell's condensed Cream of Chicken Soup
  • 1 can Ro*Tel tomatoes (mild, undrained)
  • 1 can diced tomatoes, drained
  • 8 oz. Mexican style cheese, shredded
make it
Preheat oven to 350 degrees F. On top of stove, cook macaroni as directed on box. Wash chicken breast and let drain in colander. Cut chicken into bite size pieces. Heat the olive oil and add the chicken pieces to skillet and saute until no longer pink.

Drain macaroni and set aside. Add chicken soup to chicken in skillet, stir well. Mix in Ro*Tel tomatoes stirring well. Drain diced tomatoes and add to mixture, add in macaroni and mix all ingredients together well.

Pour into a large casserole dish that has been sprayed with non-stick cooking spray or lightly greased with oil. Cover casserole loosely with foil.

Bake for 30 to 35 minutes or until bubbly. Remove from oven and sprinkle with Mexican style cheese, return to oven uncovered to melt cheese. Remove casserole from oven and let stand 5 minutes before serving.
Notes
I serve this with fresh baked bread or rolls and a hearty side salad to make a complete meal.

Ro*Tel is a brand of diced tomatoes that have green chili peppers in them. They can be hot, so if your family doesn't like spicy foods use 2 cans of plain diced tomatoes.

You can substitute 1 lb. ground beef or turkey for the chicken and substitute cream of mushroom soup for cream of chicken soup. Remember to drain the fat before you add the other ingredients.
Average Rating  (5)
Rated  by RebeccaKing01 on 3/21/2010 too many tomatos. Just an ok taste
See All Ratings & CommentsSee All Ratings & Comments

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