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Spicy Hot Mac & Cheese

Kraft Memeber Recipe
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Makes: 6 servings, 2-1/2 cups Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 14.5 ounces (whole wheat) super pasta penne rigate or elbows
  • 8 ounces Pepperjack cheese
  • 16 ounces Velveeta Cheese
  • 12 ounces buffalo wing dip
  • 8 ounces hot buffalo wing cheddar cheese (hot and spicy) Vermont
  • Whole wheat crackers crumbled on top (optional)
make it
Bring 4 quarts water to a rapid boil. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. Cook 13 minutes. Drain.

Cut cheeses into slices. Use 6x10 inch glass Pyrex pan. Layer ingredients like lasagna with Velveeta on bottom.

Cook in oven 400 degrees F for 15 minutes.
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