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Spicy Pumpkin Muffins

Kraft Memeber Recipe
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Makes: 18 servings Total Time: 50 min
Category: Breads Sub Category: Muffins

what you need
  • 1 cup dry oats
  • 1 cup plain yogurt
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup melted butter
  • 1 Tbsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • Pinch of salt
  • TOPPING: 1 cup light brown sugar, blended with 1/2 cup sugar
  • ICING: 1 pkg. PHILADELPHIA CREAM CHEESE
  • 1 cup powdered sugar
  • 1/2 tsp. vanilla
make it
Stir oatmeal and yogurt together until oats are wet. Let stand for about 5 minutes. Add sugars, egg, and butter. Mix well. Add all the dry ingredients and mix thoroughly.

Spoon into well-greased muffin tins. Sprinkle with topping.

Bake at 375°F for 20-25 minutes. While baking, blend cream cheese with powdered sugar then add vanilla. Add a little water if too thick. Drizzle or pipe over muffins once cooled.
Notes
I use whole wheat flour when making these. I think it makes a difference with the taste.
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