KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spicy Tomato Bean Soup

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6-8 servings Total Time: 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 carton roasted red pepper & tomato soup
  • 3/4 cup frozen corn
  • 1 can kidney/great northern/black beans, rinsed & drained
  • 1/3 cup chopped onion
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1 cup medium pasta shells
  • 1 jalapeno pepper, diced
  • 2 medium tomatoes, diced
  • 1 1/2 cups water
make it
Combine all ingredients in large pot.

Bring to boil and simmer for 10 minutes. Don't overcook pasta, because it will continue to absorb water as it sits.

If using slow cooker, add pasta 10 minutes before serving.
Notes
Optional: Add browned ground turkey.

Sprinkle with shredded cheddar cheese before serving.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email