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Spicy Turkey Burgers with Spinach on Whole Wheat Buns

Kraft Memeber Recipe
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Makes: 6 burgers Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 lb. ground turkey
  • 2 eggs
  • 1/4 cup chopped red onions
  • 1 cup fresh spinach, chopped
  • 1 cup panko bread crumbs
  • 1 tsp. cayenne pepper
  • 1/2 cup Kraft Pepper Jack Cheese Shredded
  • 1 Tbsp. chopped jalapenos
  • 1 Tbsp. safflower oil
  • 1/2 cup chicken broth
  • Whole Wheat Buns
make it
Put turkey in mixing bowl; add eggs, chopped onions, spinach, panko bread crumbs, cayenne pepper, shredded cheese and jalapenos; mix well. Make patties and set aside.

Heat safflower oil on medium in large skillet; add burgers flip when golden on one side.

Preheat oven to 400 degrees F. Pour leftover oil and drippings from skillet into 9 inch baking pan. Add turkey burgers and then chicken broth. Cook until all chicken broth has been absorbed or core temperature of burgers reaches 160°F. When done cooking take burgers out of oven and serve on whole wheat buns.
Notes
I like mine really spicy so I tend to put more jalapenos on top of my burger as well!
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