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Spicy Vegetable Beef Soup

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. lean ground beef
  • 4 stalks celery, sliced
  • 2 cloves garlic, pressed
  • 1 medium onion, chopped
  • 26 oz. chunky mushroom and peppers spaghetti sauce
  • 1 can beef broth, condensed
  • 2 cup water
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp. ground black pepper
  • 16 oz. frozen mixed vegetables
  • 1 can diced tomatoes with green chilies
make it
Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.

Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

Add mixed vegetables and diced tomatoes and green chilies to beef mixture; return mixture to a boil. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
You can serve with shredded cheddar, sour cream, and tortilla chips.
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