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Spinach Lasagna Roll-Ups

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 9 hr 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 3/4 cup grated parmesan cheese, divided
  • 1 egg, lightly beaten
  • 6 lasagna noodles, cooked and drained
  • Pasta sauce
make it
In a bowl, combine the spinach, mozzarella, ricotta, 1/2 cup parmesan and egg. Spread a heaping 1/3 cupful over each noodle leaving 1/2 inch uncovered at each end. Roll up. Place seam side down in an 11x7x2 baking dish coated with non-stick cooking spray. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Pour pasta sauce over roll-ups.

Cover and bake at 350°F for 33-38 minutes or until bubbly. Sprinkle with remaining parmesan cheese.
Notes
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