Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach Ramekins

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 1/2 cup ramekins Total Time: 1 hr 5 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 tub Philadelphia Cooking Creme
  • 3 large eggs
  • 2 small to medium potatoes grated or frozen shredded hash browns still frozen
  • 1 Tbsp. dried shallots or onions
  • 1/2 bag frozen chopped spinach, still frozen but broken up
  • 1 Tbsp. cornstarch
  • Ground pepper to taste
make it
Preheat oven to 400°F. Spray with cooking spray 6 1/2 cup ramekins or 8 if smaller.

Mix all ingredients together in a bowl. Divide into ramekins. Set on baking tray.

Place in preheated oven. Reduce heat to 350°F and bake 50 minutes.
Can be served in ramekins or let sit for 10 minutes and tip out. Kraft Grated Cheeses can be added to mixture for a variation. Parmesan and cheddar- 1/3 cup are good.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email