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Spinach and Salmon Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 box seasoned croutons
  • 1 small bag frozen spinach, thawed and drained
  • 1 can salmon, drained and deboned
  • 2-1/2 cups milk
  • 4 eggs, beaten
  • 4 oz. jar/can mushrooms, drained
  • 1 can cream of mushroom soup
  • 3 cups Kraft Shredded Cheddar Cheese, divided
  • 3 cups Kraft Shredded Monterey Jack Cheese, divided
make it
Preheat oven to 350°F. Layer croutons on bottom of 9x12x2-inch cooking dish, then the spinach and salmon.

In a mixing bowl add milk, eggs, mushrooms, cream of mushroom soup, and 1/2 bag of each cheese. Pour mixture into cooking dish, working the mixture to the bottom, so croutons are soaked. Add remaining cheeses on top.

Cook for 1-1/2 hours until cheese on top is browned. Let cool and enjoy.
Notes
This recipe can be prepared a day ahead to let the mixture soak to the bottom.
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