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Spinach Tart with Onion & Bacon

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Other

what you need
  • 1 refrigerated rolled pie crust
  • 4 slices Oscar Mayer Bacon, cut crosswise into 1/4-inch slices
  • 6 cups baby spinach
  • 4 yellow onions, halved and cut crosswise into 1/4-inch slices
  • 3/4 tsp. salt, divided
  • 1/4 tsp. dried thyme
  • 3 eggs
  • 3/4 cup half-and-half
  • 1/4 tsp. black pepper
  • 1/4 cup shredded gruyere cheese
make it
Preheat oven to 375°F. Fit crust into 9-inch tart pan. Refrigerate while assembling filling.

Heat large skillet over medium heat. Add bacon, cook, stirring occasionally for 8 min. Add spinach, cook until wilted, 1 min. Use a slotted spoon to remove bacon mix to paper plate lined with paper towels. Return skillet to medium heat, add onions, 1/4 tsp. salt and thyme. Cover and cook 25 min or until browned. Remove from heat, allow to cool.

In bowl, whisk together eggs, half-and-half, remaining salt. Stir bacon mix and onions into eggs. Stir to combine. Pour egg mix into crust.

Bake at 375°F for 15 min. Reduce heat to 325°F and bake for 20 min. Heat broiler, sprinkle tart with gruyere cheese and broil 1-2 min.
Notes
A filling perfect meal served with a salad.
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