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Spring Flower Cake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 20 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup Baker's Angel Flake Coconut
  • 2 drops food coloring, any color
  • 1 pkg. (10 o.z) store bought prepared round angel food cake
  • 1 cup Cool Whip Topping, thawed
  • 3 cups halved strawberries
make it
Toss coconut with food coloring until evenly tinted, set aside.

Place cake on large serving plate. Frost the top and side with whipped topping, sprinkle with coconut.

Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of an open flower. Spoon 3 cups of strawberries into center of "flower". Store the leftover cake in refrigerator.
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