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Squid Fills

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 medium squid
  • 1 cup broken rice
  • 1 small onion
  • 1 tsp. fenugreek seed
  • 1/2 cup grated coconut
  • Salt to taste
  • 1 cup water
make it
Clean squid. Wash rice and drain it. Mix chopped onions, fenugreek, grated coconut and salt.

Fill the squid with this rice mixture. Seal the squid’s mouth with a toothpick.

Put the remaining rice mixture in a pressure cooker, sprinkle some water. Place the squid in the cooker and pressure cook it for 20 minutes. Remove from cooker and serve it hot with preserved olives.
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