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Stacked Pork Enchiladas

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 jar (16 oz.) green salsa
  • 1 container (8 oz.) reduced fat sour cream
  • 3/4 lb. pork tenderloin, diced
  • 1 large onion, chopped
  • 1 medium yellow or green bell pepper, chopped
  • 3 cloves garlic, finely chopped
  • 3/4 cup shredded reduced fat mozzarella cheese
  • 4 fat free flour tortillas (6-8 in.)
make it
Preheat oven to 400 degrees F. Spray 9-inch round baking dish with cooking spray. Mix salsa and sour cream; set aside.

Spray 10-inch skillet with cooking spray; heat over medium high heat. Cook pork, onion, bell pepper and garlic in skillet about 6 minutes; stirring occasionally, until pork is no longer pink. Stir 2 cups of the salsa mixture into pork mixture. Cook an additional minute, stirring frequently; remove from heat. Stir in 1/2 cup of the cheese.

Place 1 tortilla in baking dish. Top with 1/3 of the pork mixture. Repeat layers finishing with a tortilla. Spoon remaining salsa mixture on top; sprinkle with remaining 1/4 cup cheese.

Cover loosely with foil and bake 10 min.
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