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Sticky Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 baking potatoes, scrubbed and cut into bite size pieces
  • 4 large sweet yellow onions, cut into chunks
  • 1 bag (3 lb.) frozen chicken wings
  • 1 lb. package Italian sausage, cut into bite size pieces
  • 1/2 package dry Good Seasons Italian Dressing Mix
  • 1 can (28 oz.) crushed tomatoes
  • 12 oz. tomato/vegetable juice
make it
Preheat oven to 400 degrees F. Spray large roasting pan with spray cooking oil. Place potatoes and onions in bottom of roaster. Layer wings on top of potatoes. Layer sausage pieces between wings.

Sprinkle 1/2 package dry Good Season's Italian Dressing Mix over wings. Pour tomatoes and tomato/vegetable juice over wings and sausage.

Bake for about 1 hour to 1 1/2 hours. Sticky Chicken is done when wings and sausage are brown and cooked through and potatoes soft.
Notes
Cooking time depends on the depth of your roasting pan. The more spread out the ingredients the faster the cooking time.

This is a family favorite. Because it is easy to prepare and bakes on it's own it's perfect for family gatherings. This dish doesn't need much of my attention while it's cooking but boy does it get attention once it's served.
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