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Stir-Fried Chicken with Broccoli, Red Peppers and Cashews

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 tsp. vegetable oil, divided
  • 1 tsp. sesame oil, divided
  • 1 1/2 Tbsp. ginger root, finely chopped
  • 3 small garlic cloves, finely chopped
  • 1 pound uncooked boneless skinless chicken breast, cut into 1/2-inch pieces
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 2 cup broccoli, florets
  • 2 Tbsp low-sodium soy sauce
  • 20 items cashews, roasted, unsalted, roughly chopped
make it
Heat a large nonstick skillet over high heat. Add 1 teaspoon of vegetable oil, 1/2 teaspoon of sesame oil, ginger and garlic; cook 15 seconds. Add chicken and stir-fry until starting to brown, about 3 to 4 minutes; remove to a plate.

Add remaining teaspoon of vegetable oil, pepper and broccoli to same skillet; stir-fry for 3 minutes.

Add chicken back to skillet, pour in soy sauce and cook, stirring, until chicken is cooked through, about 2 minutes more; toss with remaining 1/2 teaspoon of sesame oil. Sprinkle on cashews and serve.
Preparation Time: 15 min
Cooking Time: 9 min
POINTS® Value: 5

This super easy stir-fry is packed with flavor. We tossed in some chopped cashews for lots of crunch.

Yields about 1 3/4 cups per serving.

We chopped the nuts so we could cut back on the total amount used but still sprinkle a lot on the dish.
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