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Stovetop Mac-n-Cheese

Kraft Memeber Recipe
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Makes: 6 to 8 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce (optional)
  • 1 teaspoon salt
  • Fresh black pepper
  • 3/4 teaspoon dry mustard
  • 10 ounces sharp cheddar, shredded
make it
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese.

Over low heat continue to stir for 3 minutes or until creamy.
Notes
Enjoy!!
Average Rating  (1)
Rated  by EllenDeedleduck on 10/17/2013 Ok... so I've been trying to find a good stovetop recipe for mac and cheese rather than the ordinary box kind. My daughter is picky and doesn't like the baked version because of the burnt cheese (which I think makes it best)... so I found this and SHE LOVED IT !! In fact, my whole family loved it. I will definitely make this again !!
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