Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry-Banana Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 loaf Total Time: 1 hr 35 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/4 cup sugar*
  • 4 egg whites
  • 1/2 cup applesauce (sweetened)
  • 1 tsp. vanilla extract
  • 1/2 cup sugar free strawberry preserves
  • 1/3 cup soymilk**
  • 2 medium bananas, mashed
  • Cooking spray
make it
PREHEAT oven to 325 degrees and grease a 9x5x3-inch loaf pan.

MIX flour, salt and baking soda in a medium bowl. Set aside.

BLEND sugar, egg whites, apple sauce, vanilla, and preserves until well blended.

ALTERNATE adding flour mixture and milk, ending with flour. Stir in mashed bananas.

BAKE 1 hour 20 minutes or until inserted toothpick comes out clean. Cool and serve with desired milk.
*You can choose to use Splenda for an even healthier twist
** Soymilk was my choice. Feel free to use fat free, reduced fat or skim milk.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email