KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry Creme Roll

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10 Servings Total Time: 2 hr 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 4 eggs, separated
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar, divided
  • 1/2 teaspoon vanilla extract
  • 2 cartons (8 ounces each) Kraft Philadelphia Spreadable Strawberry Cream Cheese
  • 1 jar (7 ounces) Kraft Jet-Puffed Marshmallow Creme
  • 3 cups sliced fresh strawberries, divided
  • Chocolate syrup, optional
make it
Let eggs stand at room temperature for 30 minutes. Line a greased 15-in x 10-in x 1-in baking pan with waxed paper and grease the paper; set aside. Sift together the flour, baking powder and salt; set aside. In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Add dry ingredients; mix well.

In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites. Gently spoon into prepared pan.

Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn caked onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.

In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread creme cheese mixture to within 1/2 in of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seam side down on a platter.

Refrigerate for at least 2 hours. Just before serving, garnish plate with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email