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Strawberry Crepes

Kraft Memeber Recipe
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Makes: 12 servings, 1 crepe each Total Time: 15 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • Crepe batter:
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons water
  • 4 tablespoons flour
  • 1/8 teaspoon salt
  • Filling:
  • 3 oz cream cheese, softened
  • 6 tablespoons cottage cheese
  • 1/4 cup sugar
  • Sauce:
  • 2 cups strawberries (fresh or unsweetened, frozen & thawed)
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
make it
Batter:
Beat eggs, milk, and water. Add flour and salt; beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat pan over medium heat. When pan is hot, spoon 2 tablespoons batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto plate.

Filling:
Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.

Sauce:
Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tablespoons filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately with fresh fruit sauce.
Notes
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