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Strawberry Crepes

Kraft Memeber Recipe
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Makes: 12 servings, 1 crepe each Total Time: 15 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • Crepe batter:
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons water
  • 4 tablespoons flour
  • 1/8 teaspoon salt
  • Filling:
  • 3 oz cream cheese, softened
  • 6 tablespoons cottage cheese
  • 1/4 cup sugar
  • Sauce:
  • 2 cups strawberries (fresh or unsweetened, frozen & thawed)
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
make it
Beat eggs, milk, and water. Add flour and salt; beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat pan over medium heat. When pan is hot, spoon 2 tablespoons batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto plate.

Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.

Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tablespoons filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately with fresh fruit sauce.
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