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Strawberry Delight Cream Pie

Kraft Memeber Recipe
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Makes: 6 to 8 serving Total Time: 2 hr 35 min
Category: Desserts Sub Category: Pies

what you need
  • 2 1/4 cups frozen or fresh strawberry, smashed or purred (reserve 1/4 cup of berries for topping)
  • 1 cup milk
  • 2 boxes French vanilla pudding
  • 1/2 box Jell-O Strawberry Gelatin
  • 1 tub Cool Whip, thawed
  • 1 ready made graham cracker crust
make it
Smash or puree berries. Add milk and pudding one box at a time to berries. Blend well with a wire whip. To Jell-O gelatin add just enough hot water to liquefy. Add to mixture and mix well. Now fold in Cool Whip, don't over work, there will be white mixed in with the pink.

Pour mixture into the pie shell.

This may be placed in the freezer -- will take about 2 hours to set up.
When ready to serve: let sit out for about 5 minutes before cutting. Serve with a spoonful of the berries saved.

A wonderful pie taste like strawberry ice cream, unless you tell some one they would never know it was made with pudding. Also this pie can be made with fat free products if desired. I have made it both ways.
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