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Strawberry Frozen Yogurt Pie (Low-Fat)

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Desserts Sub Category: Pies

what you need
  • 2 low fat strawberry yogurt cups
  • 1 tub Low Fat Cool Whip
  • 1 pre-made graham cracker pie crust
make it
Stir yogurt and Cool Whip together in a large bowl until combined.

Pour into pre-made crust and use upside down plastic crust lid as the pie lid.

Place in freezer for 2 hours or until frozen. Allow pie to thaw slightly at room temperature for 20 minutes before serving.
Notes
Any flavor of yogurt can be used.

This recipe can be made with full or low-fat ingredients.
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