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Strawberry Sparkle Cake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (3 oz.) strawberry flavored gelatin
  • 1 cup boiling water
  • 1 pkg. (1 lb.) frozen sliced strawberries
  • 1 prepared angel food cake
  • 1 pt. whipping cream
  • 1/4 cup confectioners' sugar
  • 1 tsp. vanilla
  • Red food coloring
  • Whole strawberries (optional)
make it
Dissolve gelatin in water and add frozen block of strawberries, stirring to break up and mix berries.

Cut a one inch layer from the top of cake and set aside. Cut around cake one inch from outer edge to one inch from bottom. Cut around cake one inch from inner edge to one inch from bottom. Gently remove the section of cake between the cuts, tearing it into small pieces. Fold pieces into strawberry mixture and pour it into cake shell. Place cake layer on top.

Whip cream. Add sugar, vanilla and a few drops of food coloring. Spread over top and sides of cake. Decorate with whole strawberries, if desired. Refrigerate until served, at least one hour. Slice with a serrated knife.
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