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Strawberry Sparkle Cake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 sponge cake
  • 1 pkg. (3 oz.) Jell-O Strawberry Flavor Gelatin
  • 1 cup hot water
  • 1 lb. frozen sliced strawberries
  • Cool Whip or homemade whipped cream icing
make it
Remove top 2 inches of sponge cake in one slice. Cut a tunnel thru center of de-capitated cake. Remove the cake bits-by-bits and reserve in small bowl. Set aside.

Dissolve Jell-O gelatin in 1 cup of hot water. Add frozen strawberries (chopped apart for quicker completion of final dessert)-to thoroughly dissolved Jell-O mixture. Add cake pieces to the strawberry Jell-O mixture and stir thoroughly to mix. Once prepared, return by spoonfuls to fill the "tunnel" in cake.

Frost with Cool Whip or own prepared whipped cream topping.

Refrigerate at least 1 hr before serving.
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