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Strawberry and White Chocolate No-Bake Cheesecake

Kraft Memeber Recipe
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Makes: 12 mini pies Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 box Jell-O No-Bake Strawberry Cheesecake
  • 5 Tbsp. butter
  • 2 Tbsp. sugar
  • 4 squares Bakers White Chocolate
  • 1 Tbsp. butter
  • 1 1/2 cups cold milk
  • Baking cups
make it
Prepare the crust as directed. Press the crust into the bottom of the 12 baking cups (is easier to put the cups on muffin pans). Set aside.

Prepare the cheesecake as directed. Separate 2 Tbsp. of mixture. On the remaining mixture, add 1/2 of the strawberry topping, beating on medium speed until well mixed.

Melt the white chocolate with 1 Tbsp. butter for 50 seconds on microwave safe dish. Mix until the chocolate is completed melted. Add the 2 Tbsp. of the cheesecake mixture you separated. Mix well.

Put 1 Tbsp. of the white chocolate mixture into the 12 baking cups. Top with the cheesecake mixture.

Refrigerate for 1 hour or until firm. Top with remaining strawberry topping for garnishing. Enjoy!
Everyone loved this recipe more than the original boxed recipe. I made as Christmas gifts and put them in little tins and everyone love it and asked for the recipe. They couldn't believe was so simple.
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