Makes:
1 (2 layer) cake
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 package Betty Crocker Super-moist White Cake Mix
- 3/4 cup water
- 1/3 vegetable oil
- 3 eggs (white eggs only)
- 1 container (6 ounce) Yoplait Original Strawberry Low Fat Yogurt
- 1 tub Betty Crocker Whipped Vanilla Ready-to-Spread Frosting
- 10 fresh strawberries, cut into 1/4-inch slices
make it
1. Preheat oven to 350 degrees F. Grease 2 round pans, 8 or 9 x 1 1/2 inches. Put about 1 teaspoon of flour in each pan; tap flour gently around the pan so inside of the pan is coated with flour. Turn pan upside down; tap gently (again) over wastebasket to remove extra flour. Beat cake mix (dry), water, oil, eggs, and yogurt in a large bowl with electric mixer on low speed 30 sec; beat on med. speed 2 min. Pour into pans, dividing evenly.
2. Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool cake completely on wire rack.
3. Brush crumbs off cake. Place 1 layer, top side down, on plate. Spread 1/3 cup frosting almost to edge. Arrange strawberry slices on frosted layer. Place other layer, top side up, on frosted layer. Frost side with thin coat first to seal crumbs; Frost side with thin coat first to seal crumbs; then frost side and top.
Notes
Cook time 40-45 min.
Chill Time 15 min.
