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Streusel Cream Peach Pie

Kraft Memeber Recipe
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Makes: 6 - 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • Pastry for 8- or 9-inch pie
  • PIE
  • 4 cups peaches, 8-10
  • 1/2 cup sugar
  • 1/2 tsp nutmeg
  • 1 egg
  • 2 Tbsp. cream
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 cup soft oleo
make it
Peel and slice peaches and arrange in 8" or 9" pastry lined pie dish. Mix sugar and nutmeg and sprinkle over peaches. Beat egg and cream together and pour over peaches.

Mix brown sugar, flour and oleo until crumbly and sprinkle over pie.

Bake at 425°F for 35-45 minutes, until browned. Serve warm with vanilla ice cream or whipped topping.
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