KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Stuffed Chicken Cutlets

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 chicken cutlets
  • 1 box Stove Top Stuffing
  • 1 pkg. (10 oz.) frozen spinach
  • 1/2 cup Kraft Parmesan Cheese
  • Honey mustard
  • 1/2 stick butter
  • 1 cup Italian bread crumbs
make it
If cutlets are too thick, pound chicken to 1/4" thick or less. Set aside. Prepare Stove Top Stuffing according to pkg. directions and set aside. Defrost frozen spinach in microwave. When defrosted, (be careful, it will be hot) put spinach in a kitchen towel or cheese cloth and ring out all water. Add spinach and Kraft Parmesan Cheese to stuffing. Mix well.

Put the stuffing mix on 1/2 of the chicken. Now fold the other side over the stuffing. Brush the top with honey mustard. Melt butter. Now add the Italian bread crumbs to butter and put on top of the chicken.

Bake at 350°F for 20 minutes or until chicken is cooked through. ENJOY!!!
Notes
I wanted something different to stuff my chicken so I just started to combine these ingredients. This came out very tasty and moist.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email