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Stuffed Zucchini Boats

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 5 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 3 medium zucchini, cut in half lengthwise and hollowed out, reserving the flesh for stuffing
  • 1 lb. ground sausage
  • 1 cup white wine, divided
  • 1 1/4 cups bread crumbs
  • 1 can corn
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1 can cream of mushroom soup
make it
Cut zucchini in half lengthwise, remove flesh and chop into 1/2 inch pieces. Place "boats" of zucchini in large baking dish with sides.

In large skillet over med-high heat, saute sausage until cooked, add zucchini flesh and cook until soft. Deglaze pan with 1/2 cup wine. Remove from heat. Stir in bread crumbs, corn, cheese and mushroom soup. Place sausage stuffing into hollowed zucchini. Pour remaining wine into pan so bottom is not dry.

Bake at 375 degrees F for about 45 minutes.
Notes
This is a great way to cook those super huge, over ripe zucchini from the garden without being bothered by toughness or too many seeds.
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