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Summer Berry Cheesecake Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 3 hr 25 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 2 Tbsp. sugar
  • 2 cups thawed Cool Whip Whipped Topping, divided
  • 1 Honey Maid Graham Pie Crust (6 oz.)
  • 3/4 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 1/2 cup ice cubes
  • 1/2 cup blueberries
  • 1-1/2 cups strawberries, halved
make it
Beat cream cheese and sugar in large bowl with wire whisk until well blended. Add 1 cup of the whipped topping; mix well. Spread onto bottom of crust.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Let stand 5 minutes or until gelatin is the consistency of unbeaten egg whites. Meanwhile, place blueberries in single layer in center of pie. Arrange strawberries around blueberries. Cover with gelatin.

Refrigerate 3 hours or until firm. Top each slice with a dollop of the remaining 1 cup whipped topping. Store leftover pie in refrigerator.
Notes
Average Rating  (1)
Rated  by maria1151 on 10/8/2005 this was a delicous cheese cake is a must and will be added to my list of recipes
See All Ratings & CommentsSee All Ratings & Comments

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