Summer Berry Cheesecake Pie
Makes:
8 servings
Total Time:
3 hr 25 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 2 Tbsp. sugar
- 2 cups thawed Cool Whip Whipped Topping, divided
- 1 Honey Maid Graham Pie Crust (6 oz.)
- 3/4 cup boiling water
- 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
- 1/2 cup ice cubes
- 1/2 cup blueberries
- 1-1/2 cups strawberries, halved
make it
Beat cream cheese and sugar in large bowl with wire whisk until well blended. Add 1 cup of the whipped topping; mix well. Spread onto bottom of crust.
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Let stand 5 minutes or until gelatin is the consistency of unbeaten egg whites. Meanwhile, place blueberries in single layer in center of pie. Arrange strawberries around blueberries. Cover with gelatin.
Refrigerate 3 hours or until firm. Top each slice with a dollop of the remaining 1 cup whipped topping. Store leftover pie in refrigerator.
Notes
