Summer Chicken Pasta Salad
Makes:
7 servings
Total Time:
20 min
Submitted by:
Category:
Salads
Sub Category: Tuna/Chicken/Egg Salads
what you need
- 2 cooked chicken breasts, chopped or shredded
- 1 bag (12 oz.) small or large pasta shells, cooked
- 1 can (15 oz.) Italian diced tomatoes
- 1 small can sliced olives
- 1/2 cup low fat sour cream
make it
In a large bowl, mix all ingredients in order of recipe, making sour cream the last.
Either serve immediately or refrigerate.
Notes
