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Sunken Treasure Ice-Cream Pie

Kraft Memeber Recipe
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kraft
Makes: 8 servings Total Time: 2 hr 30 min
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 2 small containers (1 pint each) chocolate ice cream (4 cups total), divided
  • 1 (6 ounces) ready-to-use chocolate-flavored pie crust
  • 14 (1 inch) chocolate-covered peanut butter cup candies, unwrapped
  • 1/4 cup peanut butter chips
  • 1/2 cup hot fudge topping
make it
1. Take 1 container of ice cream out of the freezer. Put it on the counter for about 10 minutes or until ice cream is a little soft.

2. Spoon the softened ice cream into the pie crust, using the large spoon or ice-cream scoop. Spread ice cream over pie crust, using the back of the spoon.

3. Put the candies on top of ice cream layer. Cover pie with plastic wrap and put in freezer for 1 hour.

4. Take the other container of ice cream out of the freezer. Put it on the counter for about 10 minutes or until the ice cream is a little soft.

5. Take the pie out of the freezer. Spoon softened ice cream over candy layer. Spread ice cream over candies, using the back of the spoon. Sprinkle the peanut butter chips over ice cream. Cover with plastic wrap and put back in freezer for 1 hour.

6. Take the pie out of the freezer. Drizzle hot fudge topping over the top of pie, using the small spoon. Cut the pie into 8 slices, using the knife. Serve right away. Cover any leftover pie with plastic wrap, and put in the freezer.
Notes
Average Rating  (1)
Rated  by pam93312 on 2/17/2010 yummy!!!
See All Ratings & CommentsSee All Ratings & Comments

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