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Super Baked Potato Wedges

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 30 min
Category: Side Dishes Sub Category: Other

what you need
  • 6 med-lrg russet potatoes
  • 1 package Good Seasonings Italian Dressing Mix (dry)
  • 1 tablespoon olive oil
make it
Preheat oven to 400°F. Line a large baking sheet with aluminum foil. Cut potatoes into wedges (about 8 wedges per potato). Combine potatoes, seasonings mix and olive oil in gallon Ziploc bag (or toss to coat with hands). Shake and mix together well.

Pour onto aluminum foil lined baking sheet.

Bake in the oven for 20 minutes (or until done) turning once.
My kids loved these and there healthier than fried potatoes.
Average Rating  (1)
Rated  by goofy33 on 8/15/2009 I searched and searched and finally came back to kraftfoods and found your recipe for oven fried potatoes and it was fantastic i like the kick that the dry italian dressing mix gives to the potatoes I also sprinkled a little parmagan cheese when it came out of the oven and a little bit of salt and cracked pepper thanks i will make it again and again !!!!!
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