KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Super Cheesy Taco Dip

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 ounces / 6 servings Total Time: 10 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 3/4 cup rinsed black beans
  • 1 slice Velveeta Cheese, about 3/4 inch thick
  • 6 oz. Kraft Shredded Cheddar Cheese
  • 3/4 cup milk
  • 1 packet taco seasoning (about 1-2 oz.)
make it
Rinse the beans thoroughly, cover with water. Microwave for about 3 minutes at medium heat.

Cut a slice off of a block of Velveeta (I always buy the large 32 oz. block), cut into cubes. Throw the pile of cubes into a glass bowl. Cover the blocks of Velveeta with the cheddar. Pour in the milk; everything should be swimming just a little bit. Dump in the seasoning mix and the black beans. Mix thoroughly.

Microwave for about 5 minutes at medium heat, stirring every minute or minute and a half.
When everything is all melted, serve with chips.
Notes
You may replace the beans with browned chorizo, or use both.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email