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Swedish Oatmeal Pancakes

Kraft Memeber Recipe
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Makes: 8-10 (6-inch) pancakes Total Time: 10 hr 15 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 cups old fashioned oats
  • 2 cups buttermilk
  • 1/2 cup flour
  • 2 Tbsp. sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 eggs, lightly beaten
  • 1/4 cup melted butter, cooled
make it
Mix the oats and buttermilk and let stand overnight in the fridge.

In the morning mix in the flour, sugar, baking soda, and baking powder. Then add the eggs and butter. If the mix is too thick add more buttermilk.

Drop 2 Tbsp. onto hot griddle for each pancake (for small pancakes).
Notes
Serve with applesauce or berries and sour cream.
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