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Sweet Bourbon Corn Pudding

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 large eggs
  • 3/4 cup evaporated milk
  • 2 cups canned cream-style corn
  • 2 cups fresh or frozen corn kernels
  • 2 Tbsp. unsalted butter, melted
  • 3 Tbsp. dark brown sugar
  • 3 Tbsp. cornstarch, mixed with 2 Tbsp. bourbon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/8 tsp. ground white pepper
make it
1. Preheat oven to 350F. Butter an 8 inch square baking dish.

2. Whisk together the eggs and the milk. Stir in the remaining ingredients. Pour the mixture into the baking dish.

3. Bake 45-48 min or until lightly browned. Serve warm.
Notes
I used egg substitute and low fat evaporated milk. Received many compliments.
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