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Sweet Cornbread by Dex

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 50 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1 stick butter
  • 2/3 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 1/3 cup vegetable oil
make it
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a muffin tin or baking pan.

2. In a bowl cream butter and sugar. In a separate bowl combine flour, cornmeal, salt and baking powder. Stir in eggs, milk and vegetable oil until well combined. Mix dry and wet ingredients. Pour batter into prepared pan.

3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
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