Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sweet Potato Pancakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 25 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 3/4 cup multi-grain pancake mix, add water only
  • 1/2 large or 1 small cooked sweet potato, peeled and pureed (1/2 cup)
  • 3/4 cup apple juice
  • 1 tsp. pumpkin pie spice
  • 1/3 cup pumpkin butter
  • 4 oz. Colombo Low Fat Vanilla Yogurt, (or other brand)
  • 2 Tbsp. reduced-calorie pancake syrup
  • 1/4 cup blueberries
make it
Stir together pancake mix, sweet potato, juice and spice. In a separate bowl stir together pumpkin butter, yogurt and syrup.

Warm a large, nonstick skillet coated with cooking spray over medium-low heat. Ladle out batter in small batches (about 2 tablespoons). Cook pancakes until nicely browned on both sides. Repeat with remaining batter.

To serve: top pancakes with pumpkin butter mixture. Garnish with berries.
Sweet potatoes and a bit of spice turn ordinary pancakes into something spectacular. Substitute canned pumpkin for the sweet potato if you’re short on time.

Yields 3 pancakes and about 3 1/2 tablespoons topping per serving.

POINTS® Value: 5
Servings: 4
Preparation Time: 12 min
Cooking Time: 10 min
Level of Difficulty: Easy
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email