Makes:
2 servings
Total Time:
5 min
Submitted by:
Category:
Salads
Sub Category: Tuna/Chicken/Egg Salads
what you need
- 1 package pink salmon in water
- 2/3 cup red seedless grapes, cut in half
- 2/3 cup walnut pieces
- 2 Tbsp. balsamic vinaigrette
- 2 Tbsp. raspberry vinaigrette
make it
Add together all ingredients mixing well until salmon in broken up into small pieces.
Notes
Can be eaten as is or is also great on top of salad greens or wrapped in a wheat tortilla.
Also helps me with my sweet tooth!
