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Swiss and Bacon Stuffed Chicken

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 strips bacon
  • 4 boneless skinless chicken breasts
  • 1 pkg. Kraft Sliced Swiss Cheese
  • 1 egg, beaten
  • 2 cups Italian bread crumbs
  • Salt and pepper
  • Toothpicks
make it
Preheat oven to 350. Brown bacon until crisp. Spray cookie sheet with Pam cooking spray. Lay chicken between plastic wrap and pound until thin (remove plastic).

On one side of chicken, place 1 slice of Kraft swiss cheese and 2 slices of bacon broken into pieces. Top with another piece of swiss.

Fold chicken over and add toothpicks to close.
Dip into beaten egg mixture. Coat with bread crumbs. Place on cookie sheet. Bake for 20 to 25 minutes until golden brown.
Great served with Alfredo noodles.
Average Rating  (2)
Rated  by carinah758 on 6/26/2008 This recipe is quick, easy, and delicious!! The only thing I do different is add more bacon per chicken! I've already made it twice! Thank you!
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