KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Swiss Cheese Dip

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 3 cups Total Time: 8 hr 5 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 12 ounces shredded Swiss cheese
  • 16 ounces Kraft Mayonaise
  • 2 green onions, chopped
make it
Mix all ingredients thoroughly. Refrigerate overnight. Serve with crackers, breadsticks, or assorted raw vegetables.
Notes
This is a great dip and very easy to prepare. I really don't like the taste of swiss chesse by itself, but I love the mild taste of this dip
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email