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Swiss Cheese Dip

Kraft Memeber Recipe
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Makes: 3 cups Total Time: 8 hr 5 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 12 ounces shredded Swiss cheese
  • 16 ounces Kraft Mayonaise
  • 2 green onions, chopped
make it
Mix all ingredients thoroughly. Refrigerate overnight. Serve with crackers, breadsticks, or assorted raw vegetables.
This is a great dip and very easy to prepare. I really don't like the taste of swiss chesse by itself, but I love the mild taste of this dip
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