KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Swordfish Puttanesca

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/4 cup pine nuts
  • 1/2 cup Kalamata olives
  • Handful of fresh parsley
  • 1 clove garlic
  • 1 cup cherry tomatoes
  • 1 lemon
  • 1 Tbsp. butter
  • 3 Tbsp. olive oil, divided
  • 1 lb. swordfish steaks
  • 1/4 cup capers
make it
1) Preheat oven to 350 degrees F. Place pine nuts on a baking sheet and toast in oven for 5 minutes or until browned. Roughly chop olives and parsley. Finely mince garlic and halve tomatoes. Zest the peel of the lemon and reserve the rest.

2) In a large saute pan, heat butter and 2 Tbsp. olive oil over medium-high heat. Lightly season swordfish on both sides with salt and fresh ground black pepper. When butter and olive oil start to smoke slightly, add swordfish. Sear 2 minutes on each side. Cover saute pan, turn heat to medium-low, and let cook for 5 minutes. Remove from heat and let rest.

3) In a separate small saute pan, add 1 Tbsp. of olive oil. Saute garlic for 1 minute. Add pine nuts, olives, capers, tomatoes and lemon zest. Cook over medium to medium-low heat for 5 minutes or until tomatoes soften. Gently stir to ensure there is no burning. To plate, top swordfish steaks with (Puttanesca) sauce. Sprinkle with fresh parsley and a squeeze of the reserved lemon.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email