Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Taco El Yummo Casserole-O

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 oz. ground turkey
  • 1/2 cup chopped onion
  • 1 pinch red pepper flakes (optional)
  • 1 3/4 cups chunky tomato sauce (15 oz. can)
  • 6 oz. red kidney beans, drained and slightly mashed (8 oz. can)
  • 1 Tbsp. taco seasoning
  • 1 can reduced fat crescent rolls
  • 3/4 cups shredded reduced fat cheese
make it
Preheat oven to 375°F. In a sprayed skillet, saute meat and onion until meat is browned and onions soft. Then add red pepper flakes. Add tomato sauce, kidney beans and taco seasoning. Lower heat and simmer until heated through.

In a sprayed 9x13 cookie sheet press crescent rolls -- be sure to close all perforations. Bake 6 to 8 min or until lightly browned.

Spread hot meat mixture over browned crust and continue baking an additional 10 min. Sprinkle cheese over top and bake 5 min or until cheese melts. Let set 2 to 3 min before serving. Cut into 6 pieces.
I like to add about 1 Tbsp. of Splenda, sometimes tomatoes can be a lil tart.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email